The only time of year I actively have desserts is christmas, and I figured I'd continue being an instagram level slut and posting pictures of square food.
Behold: The perfect Tiramisu.
what exactly makes this perfect? i mean is its recipe somehow different or more superior then others?
Post by Consequence on Dec 16, 2015 10:17:48 GMT -5
Your premise is faulty, Koku.
Just having ingredients doesn't get you much. All cooking is in the execution.
The ladyfingers look darkly stained but otherwise whole, the cream is light and there's no running, it's got ample chocolate shavings...It looks great!
Post by Walter Weiß on Dec 16, 2015 14:38:30 GMT -5
What's that Jason? You want more pictures of food? You want pictures of the slow-cooked Moroccan lamb I'm having tonight just before it goes on for another 6 hours of cooking? Twist my arm why don't you. There's about... 1.6kg of premium lamb in here.
Last Edit: Dec 16, 2015 14:55:26 GMT -5 by Walter Weiß